Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
White Rum
BACARDÍ Superior
In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.
VIDEO
HOW TO MAKE A MOJITO
A classic profile
Tasting Notes
BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.
Nose
Almonds and fruit
Palate
Smooth and creamy
Finish
Dry, clean, fresh
BACARDÍ Superior inspired a cocktail revolution as the first mixable rum.
PROCESS
Filtered to perfection
This distinctive spirit is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness, making it perfect for classic rum cocktails.
How to Serve
THE PERFECT MIXER
BACARDÍ Superior is a light and aromatic white rum with delicate floral and fruity notes, ideal for mixing.
History
The Rum Originals
BACARDÍ Cocktails
Make it Superior
A rum destined for mixing. Unleash a world of new flavours and experiment with BACARDÍ Superior white rum in all your favourite cocktails.
EXPLORE
THE A-Z OF RUM COCKTAILS
From Air Mail to Zombie, do you know your BACARDÍ alphabet?
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like
FAQ
CURIOUS ABOUT RUM?
WHAT IS WHITE RUM?
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
IS RUM SWEET?
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.
HOW DO YOU MAKE RUM?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
