BACARDÍ SPICED RUMS

Our spiced rum is a gluten free rum blended with natural flavors and spices for a bold yet smooth taste. It is aged for as long as some of our dark rums, in charred American oak barrels. This gives it a hint of smokiness and its lovely caramel color. BACARDÍ Spiced rum has both light and deep notes, making it perfect for mixing enticing spiced rum drinks. It adds a surprising twist in Spiced Rum Cocktails, Spiced Rum Drinks and Spiced rum mixers.

WHAT MAKES BACARDÍ SPICED RUM SO UNIQUE?

WHAT MAKES BACARDÍ SPICED RUM SO UNIQUE?
Expertly blended by our Maestros De Ron Bacardi, Spiced Rum is perfect to enjoy with a cola or ginger beer for that extra spiciness. Our spiced rum is aged for almost as long as our dark rum, but has added spices inspired by our tropical origins, natural caramel coloring and a hint of smokiness imparted by our signature charcoal filtration process. It carries a bold, yet smooth taste.

TASTING NOTES

BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.

Nose

Almonds and fruit

Palate

Smooth and creamy

Finish

Dry, clean, fresh

CURIOUS ABOUT RUM?
WHAT IS SPICED RUM?

Spiced rum is often aged for as long as dark rum, but has added spices and caramel colouring. It usually carries a bold, yet smooth taste.

IS SPICED RUM THE SAME AS GOLD RUM?

No, spiced rum typically has added spices and flavourings to give it a bold, unique flavour, whereas gold rums tend to be more mellow.

WHAT IS THE DIFFERENCE BETWEEN DARK, GOLD AND WHITE RUM?

Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.

But colour can be misleading. The best way to truly understand a rum is to taste it for yourself.

MERCHANDISE

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