COCKTAILS

Tropical Punch

Stir up your summer with the BACARDÍ Tropical Punch. The combination of fresh fruit and creamy flavors creates a party for your taste buds. Best enjoyed with friends.

LEVELIntermediateFlavorTropicalSUGAR22GRAMSPER SERV155CALORIES

How to make a

Tropical Punch

  • 1 oz BACARDÍ Tropical Flavored Rum
  • 1/2 oz BACARDÍ Superior rum
  • 1/2 oz coconut cream
  • 3/4 oz orange juice
  • 1/2 oz lemon juice
  • 1/4 oz Simple Syrup
  • Orange Slice
Tropical Punch recipe

ONE STEP AT A TIME

1

Combine

Combine all ingredients in a shaker with plenty of ice.
2

Shake

Shake vigorously.
3

Strain

Strain into a collins or rocks glass filled with ice.
4

Garnish

Garnish with an orange slice.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.