COCKTAILS

Red Punch

Serve this fruity, crowd-pleasing concoction of tart and sweet favors at your next summer party for a simple punch that’s guaranteed to enhance any gathering.

LEVELIntermediateFlavorFruityPREP4MINSSUGAR15GRAMSPER SERV220CALORIES

How to make a

Red Punch

  • 1/2 oz BACARDÍ Raspberry flavored rum
  • 1/2 oz BACARDÍ Superior rum
  • 1/2 oz BACARDÍ Limón flavored rum
  • 1/4 oz grenadine
  • 1 1/4 oz sweet & sour mix
  • 1/4 oz cranberry juice
  • mint sprig
  • lime
Red Punch recipe

One step at a time

1

Ice

Add a a block of ice to a punch bowl.
2

Pour

Pour in all ingredients.
3

Serve

Serve over cubed ice in individual rocks glasses.
4

Garnish

Garnish with a mint sprig and a lime wedge.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.