You are reading Rum of the Month: BACARDÍ Spiced
Editorial
RUM OF THE MONTH: BACARDÍ SPICED
2 min read
ADD A TWIST TO ANY COCKTAIL
This September, we’re celebrating the launch of BACARDI Spiced. Our Rum of the Month, this libation serves up bold flavors with a seriously smooth delivery. The takeaway? It’s totally delicious, and you’ve got to try it. Oh, and you heard it here first.
GETTING SPICY
Often aged for as long as dark rum, spiced rum traditionally has added spices and a distinctive caramel coloring. We make BACARDÍ rum, by blending natural flavors and spices with a hint of smokiness from specially selected charred American oak barrels.
Want to know how it’s made? We well as a secret combination of spices and natural flavors for a bold yet smooth taste. An extraction of Madagascan Bourbon vanilla beans plays its part too. The result? Delicious. Try it for yourself and see.
Pour it out, take a sip, and you’ll discover a rounded experience that’s sure to charm. On the nose, you’ll notice vanilla and cinnamon. On the palate, sweet and pepper and fudge.
“We use a secret combination of spices and natural flavors for a bold yet smooth taste.”
HOW TO DRINK IT
So, how to enjoy BACARDÍ Spiced? The brilliant thing about this rum is it’s great to mix! Here’s a few cocktails to get you started. See which calls you, and give it a go.
BACARDÍ Spiced & Ginger
Ginger ale goes with everything, including BACARDÍ Spiced rum. Whether serving it at a low-key get-together or at a high-energy occasion, BACARDÍ Spiced & Ginger is worth filing under your list of “easy go-to drinks”.
Ingredients
2 parts BACARDÍ Spiced Rum
4 parts ginger ale
Plenty of ice
Fresh lime
Mix It Up
Fill a highball glass with cubed ice. Pour in the BACARDÍ Spiced Rum, followed by the ginger ale. Give it all a gentle stir. Garnish with a lime wedge.
BACARDÍ Spiced & Pineapple
Love all things fruity? Then stir BACARDÍ Spiced Rum into pineapple juice to spice up a sweet drink. It’s easy to make and even easier to impress friends. All the better to get you out from behind the bar to enjoy the party.
Ingredients
2 parts BACARDÍ Spiced Rum
4 parts pineapple juice
Method
Fill a highball or Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple juice. Give it all a gentle stir. Garnish with a pineapple wedge and a pineapple leaf.
BACARDÍ Spiced & Cola
Last but not least, let’s take a closer look at another delicious option. Simple to make but packed with taste, BACARDÍ Spiced & Cola is a standout way to serve up this bold, smooth rum. Here’s the recipe for you right now.
Ingredients
2 parts BACARDÍ Spiced Rum
4 parts cola
Mix it up
Fill a highball glass with cubed ice. Pour in the BACARDÍ Spiced Rum, followed by chilled cola. Give it all a gentle stir and serve.
Want to liven up your September with BACARDÍ Spiced? Discover more spiced rum cocktails.
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