Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
2 parts BACARDÍ Superior white rum
3/4 part pineapple juice
3-4 pineapple chunks
1 1/2 parts coconut water
1 oz BACARDÍ Superior rum
1/2 oz BACARDÍ Black rum
1/4 oz grenadine
1 oz orange juice
1 oz BACARDÍ Black rum
3/4 oz BACARDÍ Superior rum
1 oz orange juice
1 oz lime juice
1 1/2 oz BACARDÍ Gran Reserva Diez rum
1 1/2 oz BACARDÍ Coconut flavoured rum
3 oz pineapple juice
1 1/2 oz BACARDÍ Coconut flavoured rum
1/2 oz pineapple juice
1/4 oz pineapple syrup
1/2 oz lemon juice
1 1/2 oz BACARDÍ Reserva Ocho rum
1 1/2 oz BACARDÍ Coconut flavoured rum
3 oz club soda
1 1/2 oz BACARDÍ Coconut flavoured rum
1 1/4 oz Coco Reàl®
1 1/4 oz pineapple juice
1 cup(s) ice
1 1/2 oz BACARDÍ Spiced rum
3 oz pineapple juice
5 1/2 oz BACARDÍ Spiced rum
14 oz BACARDÍ Superior rum
2 3/4 oz grenadine
14 oz orange juice
1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
3/4 oz simple syrup
3/4 cup(s) crushed ice
1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
3/4 oz simple syrup
3-4 sliced strawberries
50 ml BACARDÍ Caribbean Spiced
50 ml Pineapple Juice
25 ml Cream of Coconut (Coco Real)
5 ml Cinnamon Syrup
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.