BASE RUM

BACARDÍ Coconut flavoured rum

COCKTAILS

Cookie Crusher

BACARDÍ Coconut Rum infused with chocolate creme cookies?! Best. Halloween. Ever. This recipe takes a bit of preparation, but it will be the talk of your Halloween party.

LEVELIntermediateFlavourSweetPREP13MINS
Use 13 chocolate creme cookies to keep things spooky.

Make your own

Cookie Crusher

  • 1 750 ml bottle BACARDÍ Coconut flavoured rum
  • 13 crushed Chocolate Crème Cookies
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One step at a time

1

Pour

Pour 750ml BACARDÍ Coconut rum into a large bowl.
2

Add

Add 13 crushed Chocolate Crème Cookies and allow to infuse for 3 hours.
3

Strain

Strain infusion with a cheesecloth and funnel back into the bottle.
4

Chill

Chill before serving in individual shot glasses.

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If this is your kind of cocktail, here’s our selection of other BACARDÍ cocktails that might suit your taste

Zombie

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Hurricane

FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.

But color can be misleading. The best way to truly understand a rum is to taste it for yourself.