Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
Add a splash of summer flavour to BACARDÍ white rum and you come up with BACARDÍ Banana rum. Expertly blended for a taste of the tropics, it’s perfect for mixing to create classic cocktails like rum punch.
Make simple cocktails that pack a punch. Discover new recipes made with our flavoured rums here.
A soft sway, or a lively dance. We have something for everyone. Follow us on social to stay up-to-date with the latest BACARDÍ news.
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like.
Flavoured rum gives your taste buds an extra element of surprise. You can mix flavoured rum with a wide range of mixers, from simple cola to refreshing lemonade.
Flavoured, fruity rums come in a range of tasting experiences, from soft and sweet to sour and tangy.
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.