Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
20 ml BACARDÍ Spiced rum
20 ml your favourite chilled local IPA
44 ml BACARDÍ Spiced rum
89 ml pineapple juice
50 ml BACARDÍ Spiced rum
100 ml cola
50 ml BACARDÍ Spiced rum
100 ml ginger ale
50 ml BACARDÍ Spiced rum
100 ml pineapple juice
50 ml BACARDÍ Spiced rum
100 ml soda water
1 lime wedge
50 ml BACARDÍ Spiced rum
100 ml ginger beer
2 dashes Angostura® bitters
1 lime slice
50 ml BACARDÍ Spiced rum
50 ml apple juice
50 ml ginger ale
2 dashes Angostura® bitters (optional)
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
RELATED CONTENT