cocktails
MIAMI VICE
A delicious two-in-one tropical cocktail that combines all the fun that comes from a perfectly made Piña Colada and Strawberry Daiquiri.
How to make a
MIAMI VICE
Ingredients
- 30
ml BACARDÍ Carta Blanca - 22
ml Cream of Coconut - 22
ml Pineapple Juice - 1
Cup Crushed Ice - 15
ml Lime Juice - 15
ml Sugar Syrup - 4
Strawberries
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MIAMI VICE Recipe
One step at a time
Step 1
Combine
For each base, combine ingredients in a blender.
Step 2
Blend
Blend until smooth.
Step 3
Pour
Pour the Strawberry Daiquiri base into a hurricane or highball glass. Gently pour the Piña Colada base on top.
Step 4
Garnish
Garnish with a strawberry and pineapple leaf.
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FAQ
WANT TO KNOW MORE?
WHY USE CRUSHED ICE?
Crushed ice works best. You don’t need to blend it for so long which prevents over-dilution.
WHY USE CREAM OF COCONUT?
Always use cream of coconut, not coconut cream. Cream of coconut is sweetened and ideal for making cocktails and desserts. Coconut cream is unsweetened and more suitable for savoury foods like curry.
WHAT IS WHITE RUM?
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
WHERE WAS THE PIÑA COLADA INVENTED?
The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.
HOW DO YOU MAKE RUM?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
WHAT IS THE DIFFERENCE BETWEEN WHITE, DARK AND GOLD RUM?
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing. But colour can be misleading. The best way to truly understand a rum is to taste it for yourself.
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