Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Carta Blanca rum
25 ml fresh lime juice
12 fresh mint leaves
15 ml sugar syrup (1:1)
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
2 tsp extra fine sugar
50 ml BACARDÍ Carta Blanca rum
100 ml cola
50 ml BACARDÍ Carta Oro rum
100 ml cola
2 lime wedges
lime wedge as garnish
50 ml BACARDÍ Añejo Cuatro Rum
100 ml ginger beer
50 ml BACARDÍ Carta Negra rum
37.5 ml BACARDÍ Carta Blanca rum
50 ml orange juice
25 ml lime juice
50 ml BACARDÍ Reserva Ocho rum
6.25 ml simple syrup
2 dashes Angostura® bitters
45 ml BACARDÍ Reserva Ocho rum
60 ml MARTINI Prosecco sparkling wine
6 mint leaves
25 ml simple syrup
150 ml BACARDÍ Spiced rum
75 ml BACARDÍ Carta Blanca rum
37.5 ml grenadine
150 ml orange juice
1 L bottle BACARDÍ Superior Rum
445 ml cream of coconut
415 ml condensed milk
350 ml evaporated milk
30 ml BACARDÍ Carta Blanca rum
20 ml BACARDÍ Carta Negra rum
15 ml triple sec
30 ml orange juice
300 ml BACARDÍ Carta Blanca rum
150 ml lime juice
112.5 ml simple syrup
mint leaves
45 ml BACARDÍ Añejo 4 Rum
15 ml fresh lime juice
7.5 ml Orgeat
15 ml orange Curaçao
30 ml BACARDÍ Carta Blanca rum
30 ml Finest Call® Blood Orange Sour
89 ml ginger beer
50 ml BACARDÍ Coconut rum
150 ml pineapple juice
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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